Peranakan Cusine: Nyonya Laksa
Persian Masterclass - Pan Kebab
Persian Masterclass: Mixed Herbs, Beans, and Noodles
Plant Based Cuisine
Plant Based Cusine : Asian Classics
Plant Based Vietnamese Cusine
Plant-Based : Japanese Cooking Class
Plant-Based Comforts: Shepherd’s Pie & Chocolate Tartlets
Plant-Based Donburi Rice Bowls
Popular Singaporean Desserts
Savory Donut Mastery: Sweet Chili Mayo & Chicken
Scrumptious Thai Favourites
Seafood Crab Workshop
Seafood Pasta
Singapore Heritage Cooking Class
Singapore Satay With Peanut Sauce
Singapore Zi Char
Singaporean Claypot Class
South Indian Vegetarian Delight
South Indian Vegetarian Delights : Dosa
Spaghetti Masterclass
Spanish Tapas Party
Steamed Dim Sum Cooking Class
