Singapore Zi Char

Big wok hei, bold flavours—straight from the coffeeshop to your kitchen

Dive into the lively world of Singapore Zi Char cooking. In this hands-on class, you’ll learn the techniques behind wok hei, balancing sweet–sour–spicy notes, and achieving perfect textures—so you can recreate your favourite coffeeshop dishes at home.

Menu

• Kung Pao Chicken — smoky, spicy-savoury with roasted peanuts
• Sweet & Sour Pork — crisp bites in a tangy glaze
• Mapo Tofu — silky tofu with a fragrant, numbing heat
• Singapore Fried Rice — fluffy grains, wok-tossed to perfection

 (This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session