THE ART OF SAUSAGE MAKING: ARTISANAL
Japanese Mochi
Asian Pastry : Fried Chinese Dough
Chinese New Year Cookies
French Cooking
North Indian Vegetarian Cuisine: Bhatura Workshop
Basic Bartending and Cocktail Mixology
Spanish Tapas Party
Seafood Pasta
CLEAN EATING – WESTERN FLAVOURS
Italian Classic Cusine : (SALTIMBOCCA ALLA ROMANA)
European Classic Cusine - France ( Moules Frites )
The Art of Sausage Making: Beef & Lamb
Sushi Time
Hawker Masterclass : Hainanese Chicken Rice & Roast Pork Belly
Zi Char Delights
Plant-Based Donburi Rice Bowls
Korean Cusine
Gingerbread Christmas Class
Master the Art of Ramen
Gluten Free Asian Pescatarian
Asian Breakfast
Asian Pastry : Bao
Local Kuih Favourites
