Seafood Pasta

Master the techniques of authentic Italian pasta making. In this hands-on session, you will learn to craft fresh pasta from scratch and pair your handmade noodles with three exquisite seafood sauces.

The Menu:

·       Classic Vongole: Fresh clams simmered in a white wine and garlic reduction.

·       Seafood Marinara: A medley of seafood served in a rich, flavourful tomato broth.

·       Squid Ink Linguine: Distinctive black pasta tossed with blistered cherry tomatoes and a vibrant basil sauce.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session