Japanese Mochi
North Indian Vegetarian Cuisine: Bhatura Workshop
Asian Pastry : Fried Chinese Dough
Basic Bartending and Cocktail Mixology
Gingerbread Christmas Class
Gluten Free Asian Pescatarian
Asian Breakfast
Chinese New Year Cookies
Filipino Bread Baking Masterclass
Asian Cuisine Foundations
Bread Foundations Training
Vegan Cheese Workshop
Spanish Tapas Party
Seafood Pasta
CLEAN EATING – WESTERN FLAVOURS
European Classics: The Art of French Appetizers
Plant Based Cusine : Asian Classics
Italian Classic Cusine : (SALTIMBOCCA ALLA ROMANA)
Tantalizing Chinese Cusine
France Classic Cusine (Bouillabaisse)
Burgers Galore
THE ART OF SAUSAGE MAKING: ARTISANAL
Plant-Based : Japanese Cooking Class
Easy Beef Stroganoff Meal Prep
