France Classic Cusine (Bouillabaisse)
Unlock the timeless elegance of French gastronomy!
French cuisine is revered globally as the foundation of culinary artistry, a testament to its rich history, meticulous techniques, and exquisite flavours. In this exclusive class, we invite you to master the art of classic French cooking and discover why it remains the ultimate benchmark for every aspiring chef.
Dive deep into foundational techniques and iconic dishes, understanding the subtle nuances that make French cuisine so beloved and enduring. This class offers not just a cooking experience, but a journey into the heart of France.
The Menu: Classic French Masterpieces
In this focused session, you will master three quintessential French dishes:
- Quiche Lorraine: Learn to craft the perfect flaky pastry and a rich, savory custard filling with bacon and cheese, creating this iconic brunch and lunch staple.
- Lentils du Puy (French Green Lentils): Discover the delicate art of cooking these prized, earthy lentils, transforming them into a sophisticated and flavourful side dish or light main.
- Bouillabaisse (Classic Provençal Fish Stew): Conquer the ultimate seafood masterpiece from Marseille, mastering the complex layers of flavour from saffron, herbs, and an assortment of fresh fish in a rich broth.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 4 hours/session
For: 1 session