Tantalizing Chinese Cusine

Join our dynamic cooking class and discover that "healthy" doesn’t have to mean "bland." In this hands-on workshop, you will master the art of Clean Eating with a focus on Chinese cuisine, learning techniques that spotlight fresh, wholesome ingredients without sacrificing the authentic tastes you love.

From the heartwarming aroma of Hakka Yong Tau Fu to the silky comfort of Chinese Steamed Eggs, you will learn to prepare dishes that nurture your body and tantalize your taste buds. We combine culinary pleasure with the power of nutrient-dense foods designed to boost heart health, brain function, and immunity.

This isn't just a cooking class; it's a transformative experience. Join us for professional guidance, delicious discoveries, and a revitalization of your daily diet.

The Menu:

·       Hakka Yong Tau Fu: Fresh vegetables stuffed with a savory fish and meat paste, served with a nourishing soup.

·       Chinese-Style Steamed Eggs: A classic, protein-rich comfort dish with a silky texture.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session