Plant Based Cusine : Asian Classics

Discover delicious Asian favourites, made meat-free.

Embark on a flavourful journey into plant-based cooking with classic Asian dishes you already love. As more of us look towards sustainable eating—whether for health, the planet, or animal welfare—this class shows you how easy and satisfying a plant-based lifestyle can be.

In this hands-on session, you’ll learn how to use modern meat alternatives that mimic the taste and texture of meat, so you can still enjoy your favourite comfort foods without compromising on flavour. We’ll explain what these products are, what they’re made of, where to buy them, and how to cook them confidently at home.

On the menu:

·       Thai Glass Noodle Salad

·       Teriyaki Grilled “Fillets”

·       Korean Tacos with Plant-Based Mince

Please note: We will be using meat alternatives and may include dairy and egg products. Vegan-friendly substitutions can be made upon request.

(This professional course is not SkillsFuture claimable) 

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session