European Classics: The Art of French Appetizers

Description: French cuisine is arguably the most revered and beloved culinary tradition in the world. Often considered the bedrock of professional cooking, it provides the foundational techniques every aspiring chef must master.

In this hands-on workshop, you will discover the secrets behind the flavors that define France. Join us to master a selection of timeless classics, focusing on appetizers and essential sides that set the stage for a perfect meal.

The Menu:

·       French Onion Soup: A rich, savory classic topped with melted cheese.

·       Provençal Clams: Fresh shellfish prepared with the aromatic herbs of Provence.

·       Caesar Salad: A bistro staple with crisp romaine and a creamy dressing.

·       Gratin Dauphinois: The ultimate creamy, garlicky potato gratin.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session