Peranakan Cusine: Nyonya Laksa

Heritage flavours with laksa, otak-otak and ondeh-ondeh

Discover the bold, aromatic world of Peranakan (Nyonya) cooking—where Chinese techniques meet Malay spices. In this hands-on class, you’ll grind your own rempah (spice paste), balance coconut richness with spice and aromatics, and master three beloved classics from the Straits kitchen.

What you’ll cook:

·       Nyonya Laksa — silky coconut gravy, fresh herbs, house-made sambal

·       Otak-Otak — spiced fish mousse grilled in banana leaf

·       Ondeh-Ondeh — pandan glutinous rice balls with molten gula melaka

Perfect for anyone keen to recreate authentic heritage dishes at home. Bring your appetite—and a love for spice!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session