Persian Masterclass - Pan Kebab

Dive into the fragrant world of Persian cuisine, where saffron‑kissed rice, warm flatbread, and succulent kebabs tell a story of centuries‑old tradition. In this hands‑on class you’ll learn the techniques that make Persian food unforgettable—while sharing laughs, snacks, and drinks with friends.

What you’ll create

• Pan Kebab (Kabab tabeh) – juicy, marinated meat cooked on a sizzling skillet
• Saffron‑crusted Rice (Polo Zafarooni) – fluffy rice with a golden, aromatic crust
• Persian Flatbread (Lavash) – soft, pliable bread baked fresh
• Smoked Eggplant Yogurt Dip (Borani Bademjoon) – smoky, tangy dip to finish the feast

Ready to bring a taste of Iran to your next gathering? Join us and turn cooking into a flavorful celebration.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session