Plant-Based Donburi Rice Bowls
Konnichiwa, food lovers!
Are you ready to explore the delicious and comforting world of authentic Japanese cuisine, focusing on quick, easy, and plant-based weeknight meals?
In this focused cooking class, we move beyond the familiar sushi and ramen to master the Donburi (rice bowl)—the ultimate Japanese home-cooking staple. Donburi are perfect for sharing, simple to prepare, and infinitely customizable, making them ideal for impressing friends or enjoying a flavorful, nourishing meal at home.
Get ready to master two incredibly satisfying plant-based recipes:
- 🍆 Soy-Glazed Eggplant Donburi: A quick and satisfying dish featuring tender eggplant coated in a savory-sweet soy glaze, served over fluffy rice.
- 🍛 Authentic Japanese Curry Rice (Plant-Based): Learn the secrets to easily making rich, flavorful Japanese curry from scratch (no pre-made blocks needed!). This is packed with deliciousness and perfect for filling your belly.
Don't wait to bring the warmth of Japanese home cooking to your kitchen! Let's get cooking!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session