Plant Based Vietnamese Cusine

Discover the vibrant, fresh, and inherently vegetarian side of Vietnamese cooking, focusing on dishes traditionally found in local villages. This hands-on class is designed for vegetarians, vegans, and anyone interested in maximizing flavor using plant-based ingredients.

What You'll Learn to Create:

·       The Perfect Claypot: Claypot Eggplant and Tofu with Tomatoes (Cà Tím Kho Tộ), simmered until tender and infused with fresh herbs.

·       Deep Flavor Foundation: Mastering a rich, umami Mushroom Stock for a spectacular, savory Phở.

·       Street Food Favorite: Turmeric Tofu meticulously wrapped in aromatic Piper Leaves (Lá Lốt).

·       Simple & Colorful: Tomato Red Rice.

Dietary Information: This class is 100% plant-based (vegan). It contains soy and tofu.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session