Asian Breakfast
Asian Cuisine Foundations
Asian Pastry : Xiao Long Bao
Authentic Italian Cusine - Pork Loin Latte
Authentic Vietnamese Cusine
Balinese Cusine
Chinese Braised Duck With Yam Rice
Chinese Dumplings
Classic English Breakfast
Classic Vietnamese Cooking
CLEAN EATING – WESTERN FLAVOURS
Cooking Singaporean Culinary
Culinary Foundations Training (Weekday)
Culinary Foundations Training (Weekend)
Culinary Intermediate Training
Culinary Meats Training
Delectable Thai Cusine
Dim Sum Favourites
European Classic Cusine - France ( Moules Frites )
European Classics: The Art of French Appetizers
Everyday Thai Cooking
Fesive Vegan Christmas Class
Flavors of Peranakan Cuisine
France Classic Cusine (Bouillabaisse)