European Classic Cusine - France ( Moules Frites )

French seafood staples such as lobster bisque, moules frites, and snapper munierre showcase the elegance of French gastronomy. Renowned worldwide, classic French cooking is a rite of passage for every culinary student before they explore other cuisines.

This class focuses on mastering three French seafood classics:

• Tarte Flambe
• Moules frites
• Snapper munierre

Join us to learn the techniques that make these dishes timeless.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session