Dim Sum Favourites

Discover the craft of classic dim sum in this hands-on 4-hour class. We’ll focus on three beloved staples you’ll find in the best dim sum houses—small plates of delicate buns, dumplings, and pastries enjoyed from breakfast through lunch.

You’ll make:

• Flaky Pastry Egg Tarts
• Siew Mai (juicy minced pork & prawn dumplings)
• Steamed Radish Cake (Lo Bak Go)

Learn essential techniques for mixing dough, shaping, steaming, and baking, plus tips on ingredients, timing, and make-ahead storage. Perfect for home cooks who want reliable, crowd-pleasing recipes.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00 

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session