Chinese Braised Duck With Yam Rice
Succulent and tender, this Teochew classic is a crowd-pleaser at family gatherings!
In this class, you'll master the art of:
- Cleaning the duck
- Crafting the braising liquid
- Cooking the duck to perfection
- Preparing yam rice
- Whipping up a spicy sambal
- Braising eggs and tofu
- Portioning the duck
- Ending with a sweet mango sago coconut dessert
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session