Plant-Based : Japanese Cooking Class
Embark on a culinary adventure tailored for the modern, mindful chef!
Join our Plant-Based Asian Cooking Class for a spirited and professional deep-dive into the art of transforming simple ingredients into stunning vegan versions of your favourite Japanese comfort foods. This course is perfect for enthusiasts eager to blend authentic Asian taste with wholesome, plant-based nutrition.
You'll master the secrets of creating exquisite, authentic flavours, proving just how joyful and satisfying vegan cooking can be.
The Menu: Japanese Delights
During the class, you will master these three classic Japanese dishes:
- Japanese Tofu Katsu Curry served with Rice: Learn to create the perfect crispy tofu 'cutlet' and a rich, savory, and flavourful vegan curry sauce.
- Yakitori (Skewers): Master the sweet and savoury tare glaze and create delicious, plant-based skewers.
- Gyoza (Potstickers): From mixing the perfect filling to folding and pan-frying, you'll learn to craft authentic, flavour-packed Japanese dumplings.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session