Plant-Based Comforts: Shepherd’s Pie & Chocolate Tartlets
Make savory and sweet vegan crowd-pleasers that prove you never have to compromise on taste!
Join us for a hands-on vegan cooking class designed to expand your culinary repertoire, whether you're fully plant-based, plant-curious, or just looking for incredible recipes. You'll master two deeply satisfying, flavor-packed dishes that effortlessly rival their traditional counterparts.
What You’ll Master
- Hearty Plant-Based Shepherd’s Pie: This is comfort food, elevated. We'll dive into whole food, plant-based ingredients to create a nourishing, classic-tasting pie. Learn to build a savory beans and vegetable filling with rich umami notes, finished with a perfectly golden mashed potato topping. It's the ultimate healthy, satisfying, and delicious feel-good dish.
- Luxurious Vegan Chocolate Tartlets: Turn up the indulgence! You'll create a crisp pastry shell filled with a smooth, decadent chocolate pudding. These dairy- and egg-free tartlets are so satisfying and luxurious, you won't believe they're vegan.
No bland substitutes or complicated ingredients here! You'll leave with the skills and confidence to recreate these crowd-pleasers—crafted to satisfy vegans and omnivores alike—in your own kitchen.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $150.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session