South Indian Vegetarian Delights : Dosa

Get ready to crunch into the world of Dosa, Sambhar, and more! 

In this 3-hour class, we'll take you through the art of making crispy Dosa from fermented lentil rice batter, paired with flavourful Sambhar, Coconut Chutney, and zesty Tomato Chutney. 

 Let's dive into the rich culinary heritage of South India! 

Dosa
Sambhar
Coconut Chutney
Tomato Chutney

Join us for a culinary journey! 

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session