Persian Masterclass: Mixed Herbs, Beans, and Noodles

The Menu

• Aash Reshteh: Mixed Herbs and Bean Thick Noodle Soup
• Soop Jo: Mushroom and Oatmeal Soup with Vegetables
• Kashk-e Bademjan: Smoked Eggplant Yogurt with Tahini Dip (a classic, replacing "White Beans")
• Loobia Polo: French Bean Rice

Description

Ready to explore the depth and elegance of Persian vegetarian cuisine?

Join us for our Persian Masterclass and let our talented chef guide you through the authentic, vibrant flavors of the Iranian kitchen. This class focuses entirely on incredible vegetarian dishes that are rich in flavor and tradition.

You will master impressive options, including the national comfort food, Aash Reshteh, a thick noodle soup brimming with mixed fresh herbs and beans. Learn to prepare the delicate Soop Jo (a comforting mushroom and oatmeal soup) and the smoky, creamy Kashk-e Bademjan dip. Finally, discover the technique for making the aromatic rice dish, Loobia Polo.

Gather your friends and family and step into our kitchen for a fun, immersive culinary experience. You'll leave ready to recreate these unforgettable, authentic Persian dishes at home!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session