Seafood Crab Workshop

Skip the lines and learn the secrets behind Singapore's most beloved crab dishes! This intensive, hands-on workshop dives straight into the preparation of three iconic tze char restaurant favourites.

• Chili Crab: Balance the sweet, sour, and spicy notes for that signature rich gravy.
• Black Pepper Crab: Achieve the perfect smoky heat and intense peppery aroma.
• Salted Egg Yolk Crab: Create the creamy, savory, and irresistible 'golden sand' coating.

What You Get: Participants will prepare one full crab per recipe, totaling 3 full crabs each to master and take home, along with the recipe for Fried Mantou Buns to serve alongside.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $248.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session