Sushi Masterclass : Kaisen Donburi and Tempura
Japanese Cusine : Fish
Taiwanese Cuisine
Vietnamese Home Cooking
Indian Christmas Celebrations
Authentic Vietnamese Cusine
Korean Kimchi
Steamed Dim Sum Cooking Class
Junior Chef Series
Singapore Heritage Cooking Class
Korean Fried Chicken
Indonesian Classics
Sushi & Soup: Makizushi Masterclass
Singapore Zi Char
North Indian Vegetarian Delights
Nasi Lemak Masterclass
Singaporean Claypot Class
Vietnamese Street Food
Master the Magic of Thai Flavours!
Miso Baked Salmon
Master the Art of Ramen
Taste of Thailand
North Indian Vegetarian Cuisine: Poori
