Japanese Cusine : Fish

Gold Knight

Konnichiwa!

Let's dive into Japanese home cooking, focusing on fish dishes that'll make your taste buds sing!

We'll explore these delicious recipes:

Cod with Miso: Savory miso paste pairs perfectly with delicate cod, creating a rich and comforting dish.
Teriyaki Salmon: Sweet and sticky homemade teriyaki sauce elevates fresh salmon to a whole new level!
Spinach with Sesame: Simple yet flavorful, this classic Japanese side dish complements any fish dish.
Soba Noodle: Refreshing soba noodles are perfect for a light meal or side dish.

These dishes are easy to make and perfect for sharing with loved ones

(This professional course is not SkillsFuture claimable)

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Duration: 3 hours/session

For: 1 session

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