Vietnamese Home Cooking
Bring the vibrant, comforting taste of Vietnam right into your home kitchen!
Join us for a hands-on class dedicated to authentic Vietnamese home cooking. You'll learn to master three deeply satisfying, wholesome dishes perfect for sharing with the whole family.
Our experienced instructor will guide you through simple techniques to capture the essential balance of sweet, sour, salty, and savory that defines Vietnamese cuisine.
The Homely Menu
We will teach you how to make these three traditional, family-fitting dishes:
- Chicken, Sesame, and Jicama Salad (Gỏi Gà): A light, bright, and refreshing salad featuring tender chicken, crunchy jicama, and a savory sesame dressing.
- Grilled Squid Stuffed with Tomatoes, Onions, and Ginger: Master the art of stuffing and grilling squid to perfection, creating a dish bursting with fresh aromatics.
- Claypot Pork with Quail Eggs and Daikon (Thịt Kho Tàu): The ultimate Vietnamese comfort food! Learn the secret to achieving rich, caramel-braised pork belly and tender quail eggs, traditionally served over steaming plain rice.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session