European Classic Cusine - France ( Moules Frites )
Persian Masterclass - Pan Kebab
French Cusine - Foie Gras Techniques
The Art of Sausage Making: Beef & Lamb
Pasta Classics
Wellness Masterclass : Gout‑Friendly Meals
Spaghetti Masterclass
Persian Masterclass: Mixed Herbs, Beans, and Noodles
Traditional Christmas Cusine
Fesive Vegan Christmas Class
Middle East Cuisine: Salads & Spices
Mastering Western Classics
Tantalizing Thai Dishes
Gluten-Free Italian Cuisine
Peranakan Classics
Peranakan Cusine : Nonya Mee Siam
Traditional Nyonya Recipes
Japanese Home Cooking
Peranakan Cusine - Nonya Fried Rice
Japanese Cusine: Tempura
Master the Art of Sago Masterclass
Balinese Cusine
Chinese Braised Duck With Yam Rice
Japanese Home Cooking: Small Snacks
