Japanese Cusine: Tempura
Welcome to the Delicious World of Japanese Cuisine!
Konnichiwa, food lovers! Ready to learn an impressive yet accessible dish? You've come to the right place!
Our Japanese Home Cooking series is designed to bring authentic, everyday Japanese meals into your kitchen. For this session, we're diving into one of Japan's most celebrated techniques: Tempura.
Get ready to master the art of light, crispy batter—perfect for family meals or your next dinner party!
What We Will Cover
Tempura: The Basics
- Definition: Battered, deep-fried ingredients—often including prawn, seasonal vegetables (such as lotus root, mushroom, and pumpkin), and various seafood.
- Essential Technique: Learn the secrets to achieving that signature feather-light, crisp texture.
- Dipping Sauce: Master the recipe for Tentsuyu, the delicious traditional dipping sauce that elevates the dish.
Bonus Dish: Tempura Tendon
- Serving Style: Discover how to assemble this satisfying, popular rice bowl.
- The Meal: Tempura tendon consists of assorted tempura served artfully on a bed of steamed rice in a large donburi (rice bowl).
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session