North Indian Vegetarian Cuisine: Poori
Culinary Foundations Training (Weekend)
Culinary Foundations Training (Weekday)
Culinary Intermediate Training
Culinary Meats Training
Asian Cuisine Foundations
Gluten Free Asian Pescatarian
Home Style Chinese Cuisine
Western Home Cooking
Plant Based Cuisine
Asian Breakfast
Local Kuih Favourites
Asian Pastry : Xiao Long Bao
Dim Sum Favourites
Master the Art of Ramen
Taste of Thailand
Steamed Dim Sum Cooking Class
Junior Chef Series
Singapore Heritage Cooking Class
Korean Fried Chicken
Indonesian Classics
Sushi & Soup: Makizushi Masterclass
Singapore Zi Char
