Culinary Foundations Training (Weekend)
Participants will only be issued with the Certificate of Achievement upon completion of all 8 sessions.
Day 1: Module 1 Knife Skills & Vegetable Cuts
Knife sharpening, specific knives, knife skills on handling, and identifying common ingredients, safety in the kitchen, use of tools and equipment, food hygiene, "cooking with integrity - combining flavours".Minestrone SoupCreamy Mushroom SoupVegetable Stock
Day 2: Module 2 Salads and Dressings
Learn how to make different types of salads and dressings.Basic MayonnaiseClassic Caesar SaladPrawn And Avocado Salad with Vinaigrette SauceClassic Potato Bacon Salad
Day 3: Module 3 Chicken
Debone chicken and learn different cooking methods like braising and pan searing.Basic Chicken StockCoq Au Vin (Braised Chicken In Red Wine With Mushrooms)Pan Roasted Lemon Oregano Chicken with Mashed Potatoes and French BeansHoney Glazed Barbecue Wings with Harissa
Day 4: Module 4 Mastering Potatoes
Mastering PotatoesLearn different cutting techniques, deep fried and sauteed.Pomme frites, pomme gaufrettes, pommes carrees, pommes chateau.Prepare:Pommes DuchessePommes Lyonnaise with bacon, onions and parsleyPotato Rosti "Reibekuchen" German style potato pancakes with apple puree
Day 5: Module 5 Beef
Learn different cuts of beef and different cooking methods with beef based recipesBeef Burger with Pomme Pont-Neuf and Classic ColeslawSeared Steak with Red Wine JusHungarian Goulash
Day 6: Module 6 Fish
Learn how to fillet fish and different cooking methods with fish based recipesBasic Fish StockSalmon GravlaxPan Seared Fish, Wilted Spinach, Glazed Carrots & Lemon Butter SaucePoisson En Papillote
Day 7: Module 7 Fish & Seafood
Learn more techniques with fish and its trimmings and how to complement seafood with fish in these recipes Moules MarinieresClassic Bouillabaisse with Sauce RouilleSeafood Pie
Day 8: Module 8 Fresh Pasta and Sauces
Learn how to make fresh pasta and classic sauces.Spinach Ravioli With Pesto Lasagna
The course is UTAP Funded. That means that under UTAP, NTUC union members enjoy 50% course fee support, capped at $250 or $500 (aged 40 years old and above).
(This professional course is not SkillsFuture claimable)
Course Fees
Duration: 3 hours/session
For: 8 sessions
Fees: $1,600.00
For those taking individual sessions, the fees will be $238 nett per participant per session.
For those taking the entire module, the fees will be $1600 nett per participant for all 8 sessions.
The course is UTAP Funded. That means that under UTAP, NTUC union members enjoy 50% course fee support, capped at $250 or $500 (aged 40 years old and above).
(This professional course is not SkillsFuture claimable)
Additional Info
Best enrolled as an entire module but you can also enroll for individual sessions.
An entire module is designated as 1 continuous intake and not different sessions from different intakes to make up 8 sessions.
We will need at least 48 hours notice if you cannot come to the class. There will be no make up class if it falls within 48 hours to the class date.
In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, We reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion.