North Indian Vegetarian Cuisine: Poori

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian dishes from North India.

This class will take 3 hours.

• Aloo bhaji (potato and tomato curry)
• Poori (fried whole meal bread)
• Plain raita (churned spicy yoghurt)
• Kachumber salad 

(This professional course is not SkillsFuture claimable)

Course Fees 

Course Fees : $148 

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session