Western Cuisine – Beef Wellington

Discover the elegance of a classic English dish in our hands‑on cooking class. You’ll learn to wrap a perfectly seared beef fillet in buttery shortcrust pastry, then finish it with a golden bake. Alongside the Wellington, you’ll master creamy potato dauphinoise and buttery sautéed green beans—simple sides that let the star of the plate shine.

Menu

• Beef Wellington
• Potato Dauphinoise
• Buttery Sautéed Green Beans

Join us for a relaxed, expert‑guided session where technique meets tradition. Let me know if you’d like any tweaks or extra details!

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $198.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session