Turkish Cuisine – Simit

Authentic flavors with pumpkin dessert and stuffed zucchini cups

Join our lively Turkish cooking class and dive into the heart of Anatolian cuisine. Whether you’re a seasoned home cook or just curious about new flavors, you’ll learn to create classic dishes from scratch under the guidance of expert chefs.

What you’ll make

• Simit – crunchy, sesame‑topped bread rings baked to golden perfection
• Kabak Tatlısı – sweet pumpkin dessert drizzled with walnut‑scented syrup
• Stuffed zucchini cups – tender zucchini boats filled with rice and minced meat
• Artichokes braised in olive oil – delicate, buttery morsels cooked in a fragrant herb broth

The class blends energetic instruction with professional technique, turning your kitchen into a hub of Turkish tradition. Come for the food, stay for the camaraderie, and leave with recipes that will make every meal feel like a celebration.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session