The Great Aussie Pie Workshop

Description: Unleash the bold flavors of the Southern Hemisphere with our hands-on Australian cooking class! We are bringing the heart and soul of traditional Aussie cuisine right to your kitchen.

Forget the passport—join us for a spirited culinary adventure where you will master the ultimate comfort food. You will learn the secrets behind the iconic Aussie Meat Pie, the hearty Jackaroo Pie (a twist on Shepherd’s Pie featuring a secret touch of Vegemite), and the picnic-classic Egg and Bacon Pie.

Whether you are an expat missing home or a foodie looking to expand your repertoire, get ready to transform your palate with these savory classics.

What’s on the Menu:

·       The Iconic Aussie Meat Pie: Rich gravy and minced beef in a golden crust.

·       Jackaroo Pie: A hearty potato-topped pie with a hint of Vegemite.

·       Egg and Bacon Pie: The ultimate rustic picnic slice.

·       Potato Scallops: The beloved battered potato treat found in every Aussie tuck shop.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session