THE ART OF SAUSAGE MAKING: ARTISANAL
Discover the craft of sausage‑making—mixing meat, fresh herbs, and spices to create flavorful, hand‑crafted links.
Classic Varieties
- Loukaniko – Greek pork sausage brightened with orange zest and a blend of herbs.
- Italian Pork & Fennel – Ground pork seasoned with fennel seeds for a distinctive, aromatic bite.
Perfect Pairings
Serve your sausages alongside crisp coleslaw and creamy mac & cheese for a comforting, well‑rounded meal.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session