Popular Singaporean Desserts

Make Chendol, Bubur Cha Cha, Pulut Hitam & Kueh Dadar

Got a sweet tooth? Learn to recreate four iconic Singaporean/Malay desserts—perfect for parties or a cosy treat at home.

You’ll learn to:

Balance coconut, gula melaka, and pandan flavours

Master textures: silky jellies, creamy coconut bases, and chewy grains

Prepare components ahead and plate beautifully

Menu

Chendol – shaved ice, coconut milk, pandan jelly, gula melaka syrup

Bubur Cha Cha – yam & sweet potato in fragrant coconut soup

Pulut Hitam (black glutinous rice porridge) – rich, earthy, coconut-swirled

Kueh Dadar – pandan crêpes filled with toasted coconut & palm sugar

Beginner-friendly and delicious—bring home classic sweets that everyone will love.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session