North Indian Vegetarian Cuisine: Aloo Parantha

Join us for a culinary journey through North India! In this 3-hour class, learn to make delicious Aloo Parantha, a spiced potato stuffed bread, along with other regional specialties.

Menu:

• Aloo Parantha (spiced potato stuffed bread)
• Boondi Raita (churned yoghurt with gram flour fritters) with whole meal bread
• Kachumber Salad
• Masala Chai

Discover the rich flavors and traditions of North Indian cuisine, and enjoy the dishes you create.

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session