Japanese Cusine - Gyoza
Konnichiwa, food lovers!
Are you ready to impress your family and friends with an authentic Japanese home-cooking staple? Our focused class will teach you the simple, satisfying techniques for making perfectly crispy and tender Gyoza (Japanese Fried Dumplings) completely from scratch!
What You'll Master:
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The Perfect Filling: Learn to create a deliciously seasoned, juicy minced pork filling that is the heart of any great gyoza.
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Homemade Wrappers: We'll guide you step-by-step through making delicate, pliable gyoza skin from scratch.
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Folding Techniques: Master the essential art of properly folding and pleating the gyoza skin to ensure a beautiful presentation and a juicy filling.
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Signature Sauce: We'll also prepare a bright and savory Ponzu Sauce—the ideal dipping companion for your freshly made dumplings.
Forget store-bought! Join us and discover how easy it is to make these mouth-watering, crowd-pleasing dishes that are perfect for sharing. Let's get cooking and explore the delicious world of Japanese cuisine!
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $148.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session