Italian Country Cooking

There is nothing quite like the comfort of food made by an Italian Mamma. Join us to learn the secrets behind the hearty, unpretentious, and deeply flavorful dishes that define Italian country living.

What You Will Cook:

·       Handmade Gnocchi: Master the art of the potato dumpling, served simply with a golden brown butter (Beurre Noisette).

·       Pork Brochettes & Peperonata: Juicy grilled pork skewers paired with a vibrant sweet pepper stew.

·       Seafood in "Crazy Water" (Acqua Pazza): A famous Neapolitan dish featuring fresh seafood poached in a light, herb-infused tomato broth.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session