Indonesian Classics

A flavourful journey into Indonesia’s beloved dishes

Discover the aromas, textures, and bold spices of Indonesian cuisine in this hands-on class. Guided by professional chefs, you’ll cook each dish from start to finish—perfect for beginners and seasoned home cooks alike. Learn essential techniques and the stories behind these iconic recipes, then savour your creations together.

Menu

• Sate Daging — sweet beef satay
• Kangkung Pelecing — water spinach with tomato sambal
• Pepes Ikan — grilled fish wrapped in banana leaves

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session