Gluten-Free Weekday Dinners

Are you looking for new ways to prepare fast weekday dinners without sacrificing taste? Join our Gluten-Free Cooking Class and master the art of the quick, nutritious meal.

We will teach you how to ditch the takeout menus and create wholesome dinners using fresh ingredients. From mastering the technique of scratch-made wraps to achieving the perfect crisp on a schnitzel, you will leave with a repertoire of recipes perfect for busy weeknights.

The Menu:

·       Mediterranean Veggie Wraps: Learn to make flexible flaxseed and chickpea wraps from scratch, filled with vibrant roasted vegetables.

·       Salmon & Leek Parcels: A hearty, mess-free dinner served with tender baby potatoes and wilted spinach.

·       Dukkah Crusted Chicken Schnitzels: A crispy, texture-rich main course paired with a light and refreshing apple slaw.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session