Gluten‑Free Vegan Cooking Class
Craving tasty meals that are both gluten‑free and vegan? Join our hands‑on class and walk away with three brand‑new dishes you can recreate at home.
What you’ll make
- Roasted eggplant & chickpea salad with homemade gluten‑free wraps (made from scratch)
- Vibrant vegetable paella
- Sweet churros rolled in cinnamon‑sugar
Why you’ll love it
- Discover new recipes – explore dishes that are completely gluten‑free and vegan, expanding your culinary toolbox
- Grow your recipe bank – add fresh, flavor‑packed meals to your weekly menu
- Have fun – learn in a relaxed, laughter‑filled environment
- Meet fellow food lovers – connect with other gluten‑free vegans and plant‑based enthusiasts
Who should join?
Whether you’re gluten‑free by choice, a committed vegan, or simply curious about Asian‑inspired cuisine, this class is perfect for anyone looking to try a fresh approach to gluten‑free cooking.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session