French Cusine - Foie Gras Techniques

Master country terrine, foie gras pâté & seared foie gras

Discover the elegance of French cuisine through one luxurious ingredient: foie gras. With the prep done for you, all you need to do is learn the techniques and enjoy the process.

In this class, you’ll see that cooking French food isn’t as intimidating as it sounds — it’s all about understanding the right methods and flavour balance. Together, we’ll work with duck in three delicious ways:

Recipes:

·       Country Terrine of Duck Liver, Pork and Pistachio

·       Pan-Seared Foie Gras with Pear Chutney

·       Foie Gras Pâté

Perfect for gourmands and adventurous home cooks who want to bring a touch of French fine dining into their own kitchen.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $188.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session