Festive Class: Vegan Christmas Baking with Fruits

Celebrate Christmas the lighter, tropical-friendly way! 🎄🍓

Skip the heavy, overly sweet fruit cakes and learn how to bake festive, fruity treats that are 100% vegan, flavourful and perfect for our weather. In this hands-on class, you’ll make three gorgeous bakes—no dairy, no eggs, all Christmas cheer.

What you’ll make:

1.     Vegan Panettone (Italian Christmas Bread)
Learn an easier, fuss-free version of the classic panettone—soft, “buttery” and studded with dried fruits. Instead of the usual candied peel, we’ll use a fragrant mix of Chinese dried fruits for a naturally sweet, festive twist. No long fermentation, no stand mixer needed!

2.     Fresh Berry Crumble Cake
A moist, fruity cake made with fresh berries (not heavy dried fruits), topped with a golden, aromatic crumble. Bright, refreshing and perfect for serving during gatherings.

3.     Cranberry Shortbread Cookies
Tangy cranberries in crunchy, “buttery” shortbread—festive enough for Christmas, tasty enough to snack on all year.

By the end of the class, you’ll walk away with:
✅ 3 tried-and-tested vegan recipes
✅ Techniques to “veganise” classic festive bakes
✅ Beautiful, giftable treats to impress friends and family

Light, festive and plant-based – Christmas baking made tropical 💚

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session