Classic Vietnamese Cooking

Gold Knight

Explore the vibrant, balanced, and authentic tastes of Vietnamese cuisine with a menu perfect for any home cook.

In this hands-on class, you will learn to craft these stunning dishes entirely from scratch:

Sour Clam Soup with Dill (Canh Chua Nghêu): A light, tangy, and refreshing soup, essential to the Vietnamese family table.
Barbecue Pork Two Ways on Rice Vermicelli (Bún Thịt Nướng): Master the art of perfectly grilled pork served over cool noodles and abundant fresh herbs.
Squid Stuffed with Pork and Noodles (Mực Nhồi Thịt): An impressive, savory dish featuring tender squid shells filled with a rich pork and glass noodle stuffing.
Chicken, Sesame, and Jicama Salad (Gỏi Gà): A crisp, brightly flavored salad combining tender chicken, crunchy jicama, and a savory sesame dressing.

Note: This class includes pork as a core ingredient in several dishes.

(This professional course is not SkillsFuture claimable)

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Duration: 3 hours/session

For: 1 session

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