Classic English Breakfast

Bringing your favourite café plates to your own kitchen

Master the essentials of Western café-style cooking with a focus on timeless, crowd-pleasing dishes perfect for modern cafés and home brunches. In this hands-on class, you’ll learn:

·       Basic culinary techniques for a professional café kitchen

·       Food hygiene and essential kitchen safety

·       How to use common utensils and kitchen equipment with confidence

Menu:

·       Eggs Benedict – Perfectly poached eggs with Hollandaise, ham and toast

·       Sautéed Mushroom Ragout – Rich, savoury mushrooms ideal as a side or toast topping

·       Hash Browns – Crispy, golden and made from scratch

·       Double Crust Chicken Pie – Classic, comforting pie with a flaky crust

Whether you’re aspiring to work in a café or simply want to recreate your favourite brunch dishes at home, this class will give you the skills and confidence to do it.

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session