Chocolate Techniques Workshop – Bonbons

Indulge in a hands-on chocolate experience using premium Callebaut 70% dark chocolate!

In this workshop, you’ll learn professional techniques to create elegant, gift-worthy chocolates from scratch. We’ll cover:

·       Dark chocolate tempering for shiny, crisp bonbon shells

·       Chocolate ganache fillings that are smooth, rich and balanced

·       Classic chocolate truffles

·       Chocolate salami – a fun and unique twist to surprise your guests!

You’ll get to create, taste and bring home your handcrafted chocolates. Perfect for chocolate lovers, gifting, or adding to your dessert repertoire. 🍬🍫

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session