Balinese Cusine

Sweet corn patties, roasted eggplant sambal & shredded spiced beef

Discover the vibrant flavours of Bali in this hands-on cooking class! Guided by our professional chef, you’ll learn how to prepare, cook, and present classic Balinese dishes that are perfect for sharing at home. Pick up essential techniques, understand key Indonesian ingredients, and uncover the secrets behind these fragrant, flavour-packed recipes so you can confidently recreate them in your own kitchen.

Menu:

·       Begedil Jagung – Sweet corn patties

·       Sambal Terung – Roasted eggplant sambal

·       Sisit Sapi Bumbu – Shredded spiced beef

·       Kuih Dadar – Fragrant green crêpes filled with sweet coconut

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session