Asian Pastry : Bao

Master the Art of Bao Making

Join us to learn the fundamentals of Asian pastry-making, focusing on traditional bao. Discover the techniques for crafting bao dough, shaping, and filling these delicious treats. You'll explore various fillings and learn to create beautiful shapes.

Class Highlights:

Basic techniques for making bao dough

Variety of fillings, including salted egg yolk and pork

Shaping bao into different forms, such as mantou and flower rolls

Essential equipment and cooking methods

Important Details:

Please inform us about any religious requirements or restrictions.

Unfortunately, we cannot accommodate dietary requests.

Looking forward to sharing the art of bao making with you!

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $168.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 4 hours/session

For: 1 session