Vietnamese Small Bites
Impress your guests with an exquisite selection of fresh, authentic Vietnamese appetizers perfect for entertaining!
Join us for a hands-on class where we dive into the art of making show-stopping Vietnamese 'small bites' completely from scratch. These beautiful and flavorful creations are designed to elevate any dinner party or gathering.
On the Menu:
- Prawn on Sugarcane (Chạo tôm): Flavorful ground prawn molded around a piece of sugarcane, grilled to perfection, and served with a dipping sauce.
- Pork in Piper Leaves (Bò lá lốt): Savory seasoned pork wrapped snugly in aromatic wild piper leaves and expertly grilled.
- Lacy Spring Rolls (Chả giò rế): Master the technique for making delicate, beautifully netted spring rolls, filled with a delicious mix of crab, prawn, and taro.
- Crispy Crab Wontons: Lightly fried wontons filled with crab, served alongside a bright, fresh tomato salsa.
Note: This class includes dishes containing pork and shellfish.
(This professional course is not SkillsFuture claimable)
Course Fees
Fees: $168.00
(This professional course is not SkillsFuture claimable)
Additional Info
Duration: 3 hours/session
For: 1 session