Japanese Donburi

Konnichiwa!

Want to impress your family and friends with authentic, mouth-watering Japanese home cooking? Our class focuses on mastering the art of the Donburi—delicious, simple, one-bowl rice meals perfect for any occasion. These recipes are essential additions to your culinary repertoire and ideal for sharing! Let's explore the delicious world of Donburi!

Featured Dishes

• Oyakodon: A popular "Parent and Child" bowl with chicken slices and soft egg simmered in a savory sauce and served over rice.
• Gyudon: The iconic Japanese Beef Rice Bowl—thinly sliced beef cooked quickly in a sweet-and-savory broth.
• Tonkatsu: Master the art of the crispy, deep-fried pork cutlet. Learn to serve it with shredded cabbage or transform it into Katsudon (a cutlet and egg rice bowl).

(This professional course is not SkillsFuture claimable)

Course Fees 

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 3 hours/session

For: 1 session